To: K-list
Recieved: 2000/04/22 02:47
Subject: [K-list] Re: sugar and K
From: Meeradji
On 2000/04/22 02:47, Meeradji posted thus to the K-list:
In a message dated 22.04.00 05:06:12 Mitteleuropa Sommerzeit,
stringsATnospamdirect.ca writes:
<< Dear Mia,
Did you ever find out why you wanted so much chocolate?
The reason I ask is that I've found that lately too. Didn't
know if it was just because there is more of the stuff around
(Easter). But I know I've really CRAVED it....
after K sessions.
Sincerely,
Rhonda in Canada >>
Dear Rhonda,
it was obvious to me that it has to do with the K-process. I heard or read
somewhere ( ?) that sugar is a factor slowing down the K-activity (?)
subjectively it feels like sugar is an attempt of the body to balance
something out.....
on the same time my diet becomes " lighter" . Cooked meals feels " heavy",
especially potatoes, cabbage and beans. I was always very sensitive towards
the energies of the cook who prepared the meal. Even as a child i was unable
to eat most meals, because i didn´t want to eat my mother´s or somebody elses
emotions and thoughts in it. It still drives me mad if somebody is thinking
and talking about his or her anger/ frustrations or other negative things
while preparing a meal. i can tell them exactly what they thought or dealt
with while cooking......LOLOL I don´t want to eat that!!!!!!!!! ;-)
Somebody else sensitive towards energies transported by cooked meals?
warmly
mia
not canadian, but most of the time in Canada too....:-)
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